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Clarion Hotel® The Hub Oslo ,  Norway

Clarion Hotel® The Hub

Oslo,  Norway

Clarion Hotel The Hub boasts one of the best locations in Oslo right next to the central station. The hotel has 810 modern hotel rooms, 22 meeting rooms, as well as 3 exciting bars and restaurants.

Clarion Hotel® The Hub 4 5
TripAdvisor Traveller Rating  

The rooftop of Clarion Hotel The Hub will be home to a large field that will provide local produce and green experiences to guests. The largest rooftop field in the Nordics will be known as the GrowHub!

We are trialling a whole new way of producing food for an urban society with GrowHub, which will be both sustainable and economical. We hope that others will follow suit and that we can look forward to green rooftops across our urban landscape in the future. The GrowHub will be a pioneering project that aspires to promote local and traditionally grown plants. Guests, visitors and Oslo locals will thereby have the chance to sample flavours of Oslo made from healthy, real and tasty produce.

Collaboration with urban farmer Andreas Capjon and top chef Marcus Samuelsson

The menu of our restaurant on the 13th floor is the result of a collaboration with Swedish top chef Marcus Samuelsson. Andreas Capjon, the well-known urban farmer from Losæter, is in charge of the GrowHub.

GrowHub in short

  • 200-sqm field on the rooftop of Clarion Hotel The Hub.
  • Managed by urban farmer Andreas Capjon from Losæter Farm, in collaboration with Ureist and Bokashi Norge, as well as top chef Marcus Samuelsson.
  • Will grow about 10,000 vegetables per year for guests to enjoy at the hotel's restaurants.
  • Hopes to focus on older varieties of vegetables to promote diversity.
  • Will use rainwater and composted waste from the hotel's restaurant.

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