Come to the Clarion Hotel Trondheim to enjoy exciting culinary creations and stunning views.
Kitchen & Table
Prepare for unforgettable flavour sensations as Manhattan ingredients and cooking styles meet Trondheim (a famed food region)! Master chef Marcus Samuelsson combines his favourite tastes from his own restaurant haven in New York with fantastic, local ingredients from Trøndelag, a region crowned as Norway's top food destination. Enjoy fresh seafood, delicious dishes served as small portions, or colourful vegetarian foods from our "Urban Garden". And there's more! We also have a bar, a cocktail menu and some irresistible desserts. We call this "fun dining" with fabulous surroundings and a warm and welcoming atmosphere! This is the perfect place to unwind during the evenings as you enjoy a nice drink and take in the stunning views!