Come to the Clarion Hotel Trondheim to enjoy exciting culinary creations and stunning views.
Kitchen & table
Exciting flavour is created when Manhattan ingredients and cooking styles meets Trondheim (an ambitious food region)! Master chef Marcus Samuelsson combines his favourite tastes from his own restaurant haven in New York with fantastic, local ingredients from Trøndelag, a region crowned as Norways food destination. Enjoy fresh sea food, unforgettable small dishes or a colourful vegetarian plate from our "Urban Garden". It's needless to say that we also feature a bar, a cocktail menu and wicked desserts. This is FUN DINING in great surroundings with a warm atmosphere! This is the perfect place to unwind in the evenings, have a drink at the bar or enjoy music chosen by todays' DJ.
Why not hire the whole restaurant for your own private party? On our rooftop you'll enjoy panoramic views, trendy décor, funky art and fantastic entertainment. The venue is ideal for weddings, confirmations, christenings and other celebrations with space for up to 100 seated or 200 standing guests. Please contact us for more information.