An exceptional breakfast buffet, international flavours in the Kitchen & Table restaurant, and delicious drinks in the Kitchen & Table Bar.
We serve a large breakfast buffet with hot and cold dishes, as well as several organic and hypoallergenic options.
Kitchen & Table restaurant
It's the multicultural mix of people, lifestyles and food that makes Manhattan so fascinating. The Swedish master chef, Marcus Samuelsson, based in New York, decided to bring Manhattan's exciting flavours to Scandinavia and combine them with local ingredients. The first Kitchen & Table in Norway opened at Clarion Hotel Stavanger on 2 August, 2013. More information about Kitchen & Table .
Kitchen & Table Bar
Kitchen & Table Bar is located in one part of the restaurant. Enjoy a classic glass of Champagne, red wine or why not try a Norwegian wheat beer?