More than 10 million eggs are served in our hotels every year. As a result, we employ approximately 30,000 hens. Because all the eggs are organic, the hens receive a better quality of life than other hens. They are allowed to move around freely, have the opportunity to move in and out all year round and have more space to move. They have access to daylight and receive organic feed as they look out for themselves, a natural behavior for hens.
In 2013, we won the Good Egg Awards, an award given to a company that is obligated to only serve eggs free range or organic hens. We are proud of this!
Do you want to know more about organic eggs and food? Watch the video, which was produced with Norway's Debio!