The hotel restaurant consist of four rooms and "the wintergarden". Each room can be used as a private room for smaller parties and more intimate gatherings.
The kitchen has a high standard and the menues are often changed to suit the seasons and variations in produce. Our well-known lunch buffet is prepared daily and is an experience in hot and cold dishes, cakes, and desserts.
Drengestua cafeteria is the informal eatery in the hotel. here we serve dinners, small dishes, sandwiches, cakes and desserts. The cafeteria is known for good food and nice and quick staff. The interior is in heavy wooden furniture, cosy colours on textiles and walls, and an informal milieu.The restaurant has 220 seats and the interior range from classic to modern.