Quality Hotel & Resort Skjærgården is known for its kitchen. Here we serve seasonal menus composed from local produce.
The kitchen serves international food with local specialities. Creativity and innovation is key to our dishes, which offes exciting combination of tastes. We are proud to fully use the bounty of nature in our dishes.
Quality Hotel & Resort Skjærgården has an à la carte restarant with two separate rooms for private dining. Here we can accommodate up to 300 guests. For lunch we serve a good buffet, but we can also serve à la carte, if desired.