We're passionate about serving our guests with exceptional food and drink here at Stenungsbaden Yacht Club, and want everyone to have a memorable experience. Savour carefully-prepared dishes, inspired by the sea and all its treasures, at New Sweden and our summer restaurant, Kookaburra. Be spoilt for choice with our unique wine cellar. And if you fancy a tasty cocktail or dancing the night away, visit Room, our popular club-bar.
The inspiration for our New Sweden restaurant comes from Sweden's west coast and America's east coast. Bright and airy, it's got a classic maritime feel, combined with the Swedish version of steamboat romance. As well as ridiculously fresh seafood and stunning views.
Our Kookaburra restaurant bobs gently up and down on the quayside. You won't get a more nautical feeling than this without rolling up your trousers. Which is why we serve shellfish, hot salsa and freshly-caught fish here. Kookaburra's open every day during the summer, and because it's such a great venue, you can rent it for conferences or parties throughout the rest of the year.
The Wine Cellar
The Stenungsbaden Wine Cellar was built in the early 1980s by its then owner, Tomas Wallin, as part of the plan to 'yachtify' the hotel. Our legendary sommelier, Eric Bauer, was involved from the beginning, guaranteeing quality and reliable sources until his retirement in 2010. These days our Wine Cellar boasts a huge selection of over 500 wines from around the world. The Wine Cellar is open to all of our guests, and we'd be more than happy to give you a tour. Just ask our head waiter.
Room (club bar)
In our newly renovated and cool club bar, Room, you can sit back and enjoy lounge music and a wide selection of drinks.