Nowhere does food taste any better than by the sea. Tastes buds open wide, appetites are whetted and the gentle chop of the waves infects you with culinary desires.
The restaurant is situated on the top floor and you have a beautiful sea view. The decor may be inspired by the American east coast, but the sea view is 100% Swedish west coast. The restaurant’s proximity to the sea is apparent even in the menu with its clear, but not exclusive, focus on fish, prawn and lobster.
Because the sea rocks Kookaburra, our quayside summer restaurant, it is particularly appropriate that it should serve fresh crayfish, hot salsas and ridiculously fresh fish.
The wine cellar was built in the early 1980s by that times owner Tomas Wallin, as part of the plan to yachtify the hotel. Our legendary sommelier Eric Bauer was there from the beginning, guaranteeing the quality and purchasing until his retirement 2010. Today is our very own sommelier Per Åkerman responsible for maintaining and developing the wine cellar. In the basement there is a wide selection of wines from around the world, more than 500 different wines. The wine cellar is open for our guests and we are happy to take you on a tour.
Dance & night club
We have dance and night club every Friday and Saturday. Age limit 23 years and preserved dressed. Tonight`s party-DJ plays rock, pop and party music from the main stage and the DJ in "Night Shift" plays house music. You can dance to some of Swedens most popular dance bands. Take a look in the calendar to see what is going on.