Welcome to Kitchen & Table Norrmalm, a restaurant created by top chef and entrepreneur Marcus Samuelsson. Come here to enjoy our wonderfully green and climate-friendly menu!
At Kitchen & Table Norrmalm, guests are transported on a cultural and culinary adventure with flavours inspired by cosmopolitan Manhattan in combination with typically Nordic cooking traditions. The menu features modern interpretations of hearty classics, and our chefs take great pride in treating the ingredients with utmost respect. The main part of the menu, “Urban Garden”, is plant-based and animal proteins can be added as desired, like highly prized accessories.
The restaurant is open every day for lunch, brunch and dinner! We also offer a theatre menu in case you would like to eat before a performance!
Another new feature is that the bar is a “sustainable bar”, meaning that we are actively seeking to be a so-called “zero-waste bar”. This is a concept that has received a great deal of attention all over the world. So, go ahead and treat yourself to something from our cocktail menu featuring plenty of classic and not-so-classic creations!
Green flavour sensations, art, design and music await you here at Kitchen & Table Norrmalm! We serve an à la carte breakfast, coffee, lunch, dinner, brunch and cocktails, and on Fridays and Saturdays we also have live DJs. Find out more here!
Head up to the 8th floor and you'll find the hotel's Rooftop Bar, where we serve fresh salads and delicious drinks during the summer months.
Every morning guests can enjoy the most important meal of the day in our breakfast room. Our generous breakfast buffet also includes plenty of organic and fair trade produce! Read more abour our breakfast here.
The information above may be subject to change. Please contact the hotel for more information.