Here at the Clarion Hotel Grand, we really love delicious food! Hotel guests and Helsingborg locals can sample flavours of Manhattan at our exciting concept restaurant, Kitchen & Table. Come and experience "fun dining" in central Helsingborg!
Kitchen & Table
Our Kitchen & Table restaurant, by Marcus Samuelsson, offers an exciting menu with influences and inspiration from Manhattan, combined with local ingredients and flavours. Experience "fun dining" in an old-meets-new environment, in lovely relaxed surroundings, all with our personal approach. Come and visit us any day of the week! More information about Kitchen & Table .
There's something wonderful about starting your day with a proper hotel breakfast. We offer a large buffet with plenty of organic produce, so our guests can enjoy a delicious and nutritious breakfast at the Clarion Grand Hotel. Breakfast is always included in the price of your room, and if you're not staying with us you can always purchase breakfast. At weekends, our guests often like to take their time over breakfast in our pleasant dining room, so if you want a good seat we recommend you come early.
Fancy a spot of lunch in Helsingborg? Here at Kitchen & Table, we serve a delicious range of dishes from Monday to Friday, and all our guests can also enjoy our Green Table salad buffet. The menu includes a selection of "Weekly Specials" and dishes from our "Dinner" menu.
All American Brunch
Milkshakes, pancakes, coffee drinks, rocky road brownies and DIY bagels & sliders - these are just some of the wonderful dishes that await you at our All American Brunch buffet. Come and enjoy a selection of the best American foods here at Kitchen & Table every Saturday and Sunday.
Palm oil-free hotel
The Clarion Grand Hotel is a palm oil-free hotel, which means we have eliminated the use of palm oil in our food. Palm oil is one of the unhealthiest vegetable oils available and its production leads to the destruction of rainforests, which in turn threatens the environment and animal lives. Clarion Hotel Norden is the first hotel chain in Europe to completely eliminate palm oil from its food.