Make yourself at home in one of our great bars!
The Post Bar
Post Bar is situated right in the heart of the Clarion Hotel Post and it has become a natural meeting place for both hotel guests and Gothenburg locals alike. You can really make yourself at home in the Post Bar – think of it as your second living room! Besides our own beers, and coffee that we roast ourselves, we offer an extensive wine list featuring plenty of interesting American wines. We are also incredibly proud of our pastries, baked in our own café, and you can choose from a selection of delicious sandwiches if you're feeling hungry. The rhythm and vibe of the background music depends on the time of day. To appeal to all our guests, the playlists contains a variety of music from popular 1920s classic jazz to current hits.
A warm welcome to Clarion Hotel Post's popular after-work drinks event – "Post Work"! Every Friday afternoon the atmosphere, music and tempo pick up and people swarm in from the streets and the square, as we celebrate the arrival of the weekend with special prices at the bar from 4pm – 9pm.
Every hotel of distinction should have its own coffee roast, and this is certainly true of the Clarion Hotel Post. Post Roast is produced by Bergstrand's Coffee Roastery, which has been roasting coffee beans in Gothenburg since 1891. The roastery has developed a special blend just for us, featuring 85% from Peru, Mexico, Indonesia and Ethiopia and 15% from Tanzania – Robusta. The flavour leans towards espresso, with nutty touches. You'll experience coffee with a strong body that is rich and full with just a hint of a sweetness.
The wine cellar
Our wine cellar arouses plenty of curiosity about wine and flavours. Wines from most parts of the wine world are kept here, but the heart of the wine cellar is Oregon, and its world-class Pinot Noir. The largest selection of Oregon wines outside of Oregon can actually be found right here in our wine cellar. We also offer wine tastings with our talented sommeliers, customised to your specific requirements and tastes.