Welcome to the à la carte restaurant here at ps:hotel! The focus is on Norwegian cuisine, and you can look forward to wonderful dishes cooked from scratch.
The kitchen emanates enthusiasm, joy and ambition! Our trainees and participants are all here to provide you with a fantastic dining experience and Head Chef Richard Trælnes is on hand to provide guidance, training and quality checks.
The restaurant seeks to be a fun and relaxing environment, where you can enjoy the tasty dishes prepared by our keen trainees who are all aiming to become chefs. By eating a the ps:restaurant, you are helping people find their way back into the job market.