Pizzas like no other
We sure know a thing or two about pizzas here at the hotel restaurant. And we're not talking everyday pizzas, but gourmet pizzas bursting with flavour. How about fennel salami and pickled mushrooms? Or ham, walnuts and honey mustard? Whatever toppings you choose, you'll soon understand why our pizzas has been hailed as the best pizzas in Norway!
Gelato
A proper Italian meal calls for some delicious Italian ice cream as dessert. Flavours such as salted caramel, coffee and marzipan, or liquorice and raspberry are sure to tantalise your taste buds!
Conference facilities
Our meeting rooms feature stylish décor and offer great views of Karl Johan. Food is prepared by none other than Head Chef Ole Jonny Eikefjord, who also happens to be the creative genius behind the Eik and Eik Annen Etage restaurants.