Clarion Hotel & Congress Oslo Airport offers food and beverages for every occasion. Our restaurant serves breakfast, lunch and dinner, and is the perfect place for a cup of complimentary coffee between meetings, or a drink with your colleagues before dinner.
The restaurant is divided into the main dining room and one small room, and can seat up to 420 guests in total. The meals we serve are prepared with high-quality ingredients and many of the products are organic.
À la Carte
See you soon at our à la carte restaurant. Our menu contains exquisite classics as well as refreshing beverages. The restaurant is open Monday – Sunday 5.30pm – 10.30pm.
We're proud to be able to offer one of the best breakfasts in Norway – we've repeatedly won awards in the nationwide Twinings Best Breakfast contest. We also offer Catch & Grab, a small breakfast buffet served early, from 5am. So convenient if you have an early flight from Oslo Airport Gardermoen!
A romantic dinner for two or a grand banquet for 1,000 colleagues? Either option is fine by us! We'll help with the planning and implementation, whether it's dinner for a conference, wedding, confirmation or party. Join us for dinner!
Round up your colleagues for a coffee break between meetings, have an aperitif before dinner or enjoy some live music in the evening. Our talented bartenders can provide just about everything, from beer and wine, to mixed drinks and cocktails, aperitifs and liqueurs, snacks and appetizers.
Palm oil-free food
Clarion Hotel & Congress Oslo Airport is a palm oil-free hotel, which means we've eliminated the use of palm oil in our food. Palm oil is one of the unhealthiest vegetable oils available, and production leads to the destruction of rainforests, which in turn threatens the environment and the animal world. Clarion Hotel Norden is the first hotel chain in Europe to completely eliminate palm oil from its food.