Kitchen & Table by Marcus Samuelsson is ready to welcome Helsinki's food enthusiasts. The Kitchen & Table restaurant concept has enjoyed great success in recent years at several Clarion Hotels in Sweden and Norway - and now it's Finland's turn!
Scandinavia meets Manhattan
Welcome to Kitchen & Table, a restaurant concept that combines traditional Finnish ingredients and local traditions with Manhattan flavours. Our food philosophy "fun dining" focuses on social eating, an open kitchen and an urban atmosphere.
World-famous chef Marcus Samuelsson
It's no secret that New York-based top chef Marcus Samuelsson has taken both Manhattan and Harlem by storm. He has become an internationally acclaimed chef and expert on food matters thanks to the exciting flavour combinations at Aquavit that stunned the critics and his own restaurant, Red Rooster Harlem. Marcus has also appeared in the American media - notably cooking with Michelle Obama on "Good Morning America" and winning the cooking competition "Top Chef Master". In addition to his popular cookbooks and honours from the New York Times, Washington Post and Chicago Tribune, he has even prepared a state dinner for President Obama at the White House.
Discover more of our restaurant concepts in collaboration with Marcus Samuelsson
Kitchen & Table has a double premiere in Helsinki. In October 2016 we opened our sister restaurant Kitchen & Table at the Clarion Hotel Helsinki Airport. Are you travelling to Sweden or Norway? Check into a Clarion Hotel and discover more of our restaurant concepts in collaboration with Marcus Samuelsson. Try the Norda Bar & Grill at the Clarion Hotel Post, American Table at the Clarion Hotel Sign, Eatery Social Taqueria at the Clarion Hotel Malmö Live and at the Clarion Hotel Stockholm, as well as the Kitchen & Table restaurants of course.