See you soon at restaurant Bella Bambina. Our goal is to serve Norway's most delicious pasta dishes and provide you with a culinary experience to match the best of traditional Italian food.
Italian love of food
Enjoy our simple and elegant food, served conveniently and efficiently. The chef impresses with perhaps the city's best bolognese, together with an exquisite glass of Barbera. And if you've only got time for a quick business lunch then order a half portion. You can also put together your own three-course menu – why not start off with a tomato and mozzarella salad, move on to a tender fillet of veal before rounding off with a delightful tiramisu or pannacotta.
Top chef behind the cooker
Well-known chef Ole Jonny Eikenfjord, who also runs Eik Annen Etage – one of Oslo's most respected gourmet restaurants, is the man behind Bella Bambina. Chef Andrea Gazzabin runs the kitchen and has experience from restaurants in Spain, USA and England.
Drop by any time
Bella Bambina is located on our ground floor. Come and sit yourself down, and watch the passers-by in Oslo central station whilst you enjoy a glass of wine and delicious pasta dish. We also have an outdoor terrace in the summertime just opposite Östbanehallen – you'll struggle to find a more central spot in Oslo.