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Clarion Hotel Wisby


Opening Hours

Monday - Saturday: from 17:00

Our facilities have varying opening hours during the summer months and on certain public holidays. Please contact the hotel for applicable opening hours.

Book Your Table

Call +46 (0)498 25 75 63 or e-mail: for reservations.

Kitchen & Table, by Marcus Samuelsson, combines the flavors of Manhattan with the local cuisine and ingredients from Gotland. You'll find food and drinks with a creative twist. Easy and relaxed in an atmosphere of "Fun Dining".

Gotland Meets Manhattan

It´s the multi-cultural blend of people, lifestyles and food that makes life in Manhattan so exciting. Each and every dish with their its own unique flavor. The Swedish top chef Marcus Samuelsson, now based in New York, has decided to bring these flavors to the Scandinavian kitchen to blend them with the local specialties of the Gotland region. Because even with food, it's those meetings and exchanges make life exciting. So please take a seat and enjoy Manhattan, Visby, Gotland and the world; served right here at your table at Kitchen & Table, Visby.

Together with Kaptenshuset restaurant and Vinterträdgården bar in the hotel, we offer a culinary and unique experience. 27


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