Restaurant and bar – Clarion Hotel Stavanger

Stavanger, Norway

Clarion Hotel Stavanger offers a personal approach and the city's cultural and entertainment attractions are close by. It has a sensational view of the fjord and is perfect if you're looking for an exceptional experience.

TripAdvisor traveller rating

Sustainability Rating

7.0

out of 10

Sustainability Rating

This is our own sustainability rating that reflects how each hotel performs within several different sustainability areas. The rating is an average of the last 7 days.

7.0

out of 10

Rating for Clarion Hotel® Stavanger

The rating is based on how the hotel lives up to its goals over time in reducing its environmental impact with respect to energy, water, refuse, food waste, chemicals, textile laundry and carbon emissions.

Selected goals within Strawberry

Climate neutral by 2030

Our goal is to be climate neutral within our own operations by 2030, while also halving emissions in our supply chains.

Less food waste by 2030

We are working hard and proactively to reduce food waste by 50% in our operations by 2030.

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Facilities
Restaurant and bar

An exceptional breakfast buffet, international flavours in the Kitchen & Table restaurant, and delicious drinks in the Kitchen & Table Bar.

Breakfast

We serve a large breakfast buffet with hot and cold dishes, as well as several organic and hypoallergenic options.

Kitchen & Table restaurant

It's the multicultural mix of people, lifestyles and food that makes Manhattan so fascinating. The Swedish master chef, Marcus Samuelsson, based in New York, decided to bring Manhattan's exciting flavours to Scandinavia and combine them with local ingredients. The first Kitchen & Table in Norway opened at Clarion Hotel Stavanger on 2 August, 2013. More information about Kitchen & Table .